| previous | next |
Title: Sauced Cherry Tomatoes
Categories: Vegetable Appetizer Check
Yield: 1 Recipe
| Cherry Tomatoes | ||
| Vodka | ||
| Kosher salt |
Put tomatoes in boiling water for about 2 - 3 minutes, remove to an ice bath. Remove peel. Put in shallow bowl and fill about half way up the tomatoes with vodka. Refrigerate until thoroughly chilled. Drain. Roll in kosher salt. Stick each with a toothpick and serve.
from the Frugal Gourmet, Jeff Smith, PBS TV show - teri chesser 21 Apr 95
| previous | next |